This is one of my favorite meals for two reasons:
1. It's very tasty.
2. It's very easy.
I'm all about tasty and easy. :) Unfortunately, I don't think I have a picture of this one...
Chicken and Rice Bake
1 can cream of chicken soup
1 1/4 c. water
3/4 c. uncooked rice
1/4 t. paprika
1/4 t. pepper
4 boneless skinless chicken breast halves (we actually use two)
Mix all but chicken in any size baking dish. Top with chicken and season with salt and pepper. Cover w/ foil. Bake @ 375 degrees for 1 hour of until chicken is done and rice is fully cooked throughout.