Tuesday, July 1, 2008

Tasty Tuesday - Chicken and Rice Bake

This is one of my favorite meals for two reasons:

1. It's very tasty.
2. It's very easy.

I'm all about tasty and easy. :) Unfortunately, I don't think I have a picture of this one...

Chicken and Rice Bake

1 can cream of chicken soup
1 1/4 c. water
3/4 c. uncooked rice
1/4 t. paprika
1/4 t. pepper
4 boneless skinless chicken breast halves (we actually use two)

Mix all but chicken in any size baking dish. Top with chicken and season with salt and pepper. Cover w/ foil. Bake @ 375 degrees for 1 hour of until chicken is done and rice is fully cooked throughout.


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