Then I just follow the instructions:
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Top with shredded cheese. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
This meal is even easier if you have a frozen pizza crust on hand that you have pre-made and some frozen ground beef that you have already cooked up. It makes for a quick week night meal!