Tuesday, October 28, 2008

Tasty Tuesday . . . Chicken Bombay

Some of you know that we have a cooking club (Gretchen and Heidi are both in it). One of the meals we had this past month was Chicken Bombay made by Lindsey. It was so delicious that I wanted to share the recipe:

Chicken Bombay


¼ c. butter

¼ c. mustard

½ c. honey

1 tsp. seasoning salt

1 tsp. chili powder

¼ tsp. onion powder

½ tsp. curry powder

¼ tsp. pepper

4-5 chicken breasts


1. Combine all ingredients, except chicken, in small sauce pan. Heat over medium heat until smooth and slightly warmed.

2. Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.

3. Bake uncovered for 30 minutes at 375. Spread remaining sauce over chicken, and bake for an additional 30 minutes or until chicken is done.

4. Serve over rice, if desired.

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