This recipe can be frozen and it can also be made the night before. I usually make it the night before when I have company that spend the night. We can get up in the morning and just bake it. It is really easy and really good.
6-8 slices of bread
1 lb. of sausage, cooked and drained (you can substitue bacon or veggies)
1 dozen eggs
8 - 12 oz. grated cheddar cheese
salt and pepper to taste
Spray casserole dish with non-stick cooking spray. Layer bread in the bottom of pan. Sprinkle the bread with sausage or bacon or veggies. Pour beaten eggs over sausage. Sprinkle cheese over eggs. Bake at 350 degrees for 30 minutes.
This recipe is from the Mt. Comfort Bible Church (Springfield, MO) cookbook. Recipe submitted by Joyce Highfill.
2 comments:
One more easy step - I keep a large ziploc bag of sausage already cooked and blotted dry on a paper towel, in my freezer to use in a casserole that this - then I truly can "throw it together". I also keep a container of cooked hamburger for tacos or quick casseroles. Freezers are great when you use them!! Barb Hansen
That is really easy, thanks Barb! I used to do that with hamburger, but I need to get back in the habit. I don't think I have done that with sausage though.
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